Salicutti's wines are true works of art that celebrate the diversity of Montalcino's terroir. With carefully planted vineyards, including plots like Piaggione, Piaggione Alto, Teatro, and Sorgente, Salicutti captures the unique essence of Tuscan soil.

Francesco Leanza has a personal preference for producing single-varietal wines and has a deep connection to the natural expression of soil and terroir in general. Salicutti's wines can be compared to the complexity and elegance of Burgundy wines. They are replete with fruity and floral aromas that captivate the senses and provide an authentic expression of Montalcino's terroir.

In 2016, Francesco Leanza sold Salicutti to Felix and Sabine Eichbauer, owners of the renowned Tantris restaurant in Munich, Germany. Together, they continue the tradition of excellence of the Salicutti family.