Château Lynch Bages | 2022 | 5ème Grand Cru Classé - Pauillac
Château Lynch Bages 2022 is a masterpiece that showcases the full potential of the Pauillac terroir with a meticulous blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
Tasting Notes:
On the nose, Château Lynch Bages 2022 presents aromas of blackcurrant and blueberries with floral notes that give the wine a unique elegance.
On the palate, it is a full-bodied wine with soft tannins and the classic power of Lynch Bages wines, providing a sensory experience with a long and memorable finish.
Origin: Bordeaux
Appellation: Pauillac, Médoc
Vintage: 2022
Grape: Blend: 66% Cabernet Sauvignon, 28% Merlot, 3% Cabernet Franc, 3% Petit Verdot
Producer: Château Lynch Bages
Alcohol Content: 13.5%
Size: 750ml
Cultivation Method: Organic
Aging: 18 months in oak
Color: Red
Ratings: Robert Parker - 93/96 points, James Suckling - 98/99 points, Jeb Dunnuck - 96/98
95 - 97/ 100
The Wine Independent
98-99/ 100
James Suckling
About Winery
Château Lynch Bages
Bordeaux, France
Situated on the banks of the Gironde, the Pauillac appellation provides Château Lynch Bages with exceptional climatic and geological conditions. A hundred hectares of vineyards extend to the south and southwest of Pauillac, creating a unique terroir that contributes to the distinctive identity of Château Lynch Bages wines.
In 2006, an in-depth study of Lynch Bages' vineyard led to an innovative distribution of its vines. This approach aimed to preserve and enhance the specific characteristics of the terroir, with varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, each playing a crucial role in the outcome of the wines.
In 2018, Château Lynch Bages strengthened its ecological commitment by achieving "High Environmental Value" certification (level 3), reflecting the attention the château pays to environmental preservation and signaling the ongoing pursuit of sustainable excellence.
Under the visionary guidance of the Cazes family, this winery not only honors the past but also looks to the future of wine, balancing technical mastery with respect for the land and the environment.