Château Tertre Roteboeuf | 2015 | Château Tertre Roteboeuf | Saint-Emilion Grand Cru
We present an exceptional vintage, Château Tertre Roteboeuf 2015, a wine that showcases elegance, intensity, and aging potential, making it an excellent choice for Bordeaux wine enthusiasts in this blend of Merlot and Cabernet Franc.
Tasting Notes:
Château Tertre Roteboeuf 2015 is a true masterpiece. It presents aromas of black fruits, especially cherries, complemented by subtle mineral notes that intensify with bottle aging.
On the palate, the experience is marked by the elegance of fine tannins and a velvety texture. The richness and complexity of flavors reveal layers of ripe fruits and earthy notes. This wine has excellent aging potential, promising to evolve and refine.
Region: Bordeaux
Appellation: Saint-Émilion, Libournais
Vintage: 2015
Grapes: Merlot 85%, Cabernet Franc 15%
Producer: Château Tertre Roteboeuf
Alcohol Content: 15%
Size: 750 ml
Cultivation Method: Organic
Aging: 18 months in oak
Color: Red
Ratings: Robert Parker - 97/99 points
99/ 100
The Wine Independent
98/ 100
Robert Parker The Wine Advocate
96/ 100
CellarTracker
About Winery
Château Tertre Roteboeuf
Bordeaux, France
The history of Château Tertre Roteboeuf spans generations. The legacy began when the property was known as Le Tertre, and the traditional farmhouse was built in the early 18th century, around 1730.
The significant turning point for Château Tertre Roteboeuf occurred with François Mitjavile, who produced the first notable vintage in 1978. Quickly, by 1989, the property was acclaimed as one of the best in Saint-Émilion.
Tertre Roteboeuf's 6 hectares of vineyards are cultivated with 80% Merlot and 20% Cabernet Franc, located southeast of Saint-Émilion. With an average age of 40, some Cabernet Franc vines are over 50 years old. The commitment to organic and sustainable farming techniques highlights the property, which boasts impressive soils.
Harvesting at Château Tertre Roteboeuf involves carefully waiting for the perfect grape ripening, resulting in concentrated and distinctive Bordeaux wines, concluding the harvest among the last in the region.