Château Haut Brion | 2020 | 1er Grand Cru Classé - Pessac-Léognan
Acclaimed by the world's top wine critics, Château Haut-Brion 2020 is a true gem of the Pessac-Léognan region—an exceptional blend produced from Cabernet Sauvignon, Merlot, and Cabernet Franc.
Tasting Notes:
On the nose, Château Haut-Brion 2020 stands out with aromas of blackberries and raspberries, complemented by subtle mineral notes that lend complexity and elegance.
This wine presents intense flavors on the palate, while mature tannins contribute to a solid and full-bodied structure. Despite the high alcohol content, Château Haut-Brion is well-balanced and doesn't betray any alcoholic dominance in the glass, ensuring a great experience and significant aging potential.
16.5/ 20
Jancis Robinson
2020 Vintage
Tasted: Apr 2021
99/ 100
Robert Parker The Wine Advocate
2020 Vintage
Tasted: Apr 2023
100/ 100
Falstaff
2020 Vintage
Tasted: Jan 2023
Dark ruby garnet, purple reflections, deep core, delicate rim brightening. Dark wild berries, a touch of noble wood, ripe cherries, delicate floral nuances of candied purple fruit, sweet tobacco, very inviting bouquet. Complex, juicy, red berry texture, well-integrated, ripe tannins, fine sweetness on the finish, already seems very at peace with itself, great length, a great food companion, secure future. (2025-2065).
About Winery
Château Haut Brion
Bordeaux, France
Since 1521, Château Haut-Brion has been etched in history as one of Bordeaux's oldest and most prestigious wineries, playing a direct role in the tradition and innovation that shaped the region's winemaking standards.
Haut-Brion deserves recognition as the first Bordeaux winery to produce wines suitable for aging. Introducing more extended aging periods in barrels, Haut-Brion revolutionized winemaking with innovations that influenced the quality of Château's wines and the region.
On the 50 hectares of Haut-Brion's vineyards, 45.4% Merlot, 43.9% Cabernet Sauvignon, 9.7% Cabernet Franc, and 1% Petit Verdot are cultivated for red wines, reflecting an evolution over time. For whites, 3 hectares are dedicated to planting 51.5% Sémillon, 48.5% Sauvignon Blanc, and a small amount of Sauvignon Gris.
The unique terroir of Haut-Brion is composed of gravel over clay and sand, enriched with various minerals and quartz in the soils. The strategically positioned vines make the most of the terrain's richness.
Haut-Brion is where the past and present combine to create wines that offer a unique sensory experience.